We anticipate your thoughts and serve a glass of wine with each dish. The wine accompaniment comes at an additional 20 EUR.
If you wish to exchange a dish on the menu, we are happy to provide recommendations.
Menu 1
Calamari with young garlic shoots
Marinated salmon with grated lemon in rough salt
Cuttlefish with pine nuts, green pepper, strawberries and wine reduction
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Homemade black noodles with lobster
Pljukanci pasta with shrimp and hokaido pumpkin
Fried chicory
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Blueberry mousse with rosemary and mango
Almond tart with walnuts
Maypop cream
33 EUR
Menu 2
Octopus on rocket bed
Shark spread
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Shrimp soup from the Istrian bovine Boškarin ox horn
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Sea bass in salt
Mix of yellow and orange carrots
Glazed red beet
Baked potatoes
Baked zucchini and potatoes
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Chocolate trilogy
44 EUR
Menu 3
Raw hors d'oeuvres
Tatar tuna, clam, shrimp and prawns
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Sea bass carpaccio on berivka salad with pomegranate, citrus, olive oil and chestnut honey
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Homemade green noodles (nettle) with Adriatic shrimp and pumpkin
Fried chicory
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Selected fish in the oven with mini patatines
Fine vegetable side dish
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Pistachio in light chocolate dome
Pistachio crumble